My husband and I will eat almost anything once. We grow and serve a wide variety of fruits and vegetables as they come into season. Humanely raised meat of many kinds and eclectic grains accompany our meals. Ethnic foods make the rounds in our meal plans too.
But my daughter doesn't eat them.
Like so many kids, Lil munched up on orange peppers, tofu, mango, asparagus, broccoli, and more as a toddler. She tried food of all flavors, at one time enjoying sucking on raw limes.
Now, this is what she *might* eat: chicken and fish with no brown or colored bits, meatballs or sausage with no offending flavors or textures, milk, kefir, yogurt, rice, pancakes, waffles, some kinds of potato chips, plain pasta, whole wheat bread, pretzels, carrots, apples, dried cranberries, and bananas. If we count worthless unhealthy food, the list expands to include cheesy chips like cheetos, corn chips, chocolate anything, lollipops, and several other candies. Note: backyard fresh eggs from our chickens are not on the list.
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