There is a subtle war going on in my house over those green things on the plate. You know: vegetables. When you have children, even if you’re all modern and psychological minded, it’s still hard to not somehow expect them to be little carbon copies of you. Well, in my case carbon copies plus a y chromosome here and there, since I have two boys. I was a child with wide and adventurous tastes in food. I loved vegetables. Asked to name my favorite foods, alongside the requisite M & M’s, burgers and peanut butter, I would have put artichoke, avocado and asparagus on my list. And that’s just the top of the alphabet. My twin 7 year old sons, however are another matter. Food is a complicated issue in our house. Before they were born, (OK everyone groan now, we all remember the things we swore we would NEVER do that we find ourselves doing on a daily basis for survival) I just knew I was going to feed my children only healthy foods: lots of vegetables and fruit, no sugar or chemicals, etc. etc. Not quite a member of the anti-junk militia, lets just say that I’m no stranger to the organic section at Fairway, and my local little health food store is near and dear to my heart, and wallet.When they were babies and I could control every bite that went into their mouths (the occasional purple crayon notwithstanding), it was 90% organic and all good: lots of veggies, low sugar, low sodium, no artificial anything, yadda, yadda, yadda. Though it was clear that one twin, Ethan, had a sweet tooth, greatly preferring the fruits to the vegetables, the sweet to the savory, they still pretty much ate what was offered, hungrily and happily. But then life happened. They became two year-olds. With opinions.
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