Not too long ago, my husband and I took advantage of the watch-it-now-! feature on Netflix. I was hoping for a cuddle-worthy romantic comedy or perhaps an episode of Glee. No such luck: it was documentary night. He had just finished reading In Defense of Food by Michael Pollan and was chattering on about eating mostly plants and decreasing our meat consumption. We agreed on watching Food, Inc., since we'd been hearing a lot about it from friends. So after a few minutes of fiddling with various cords to connect the laptop to the television, the enlightenment started. I have to admit, I was riveted. Of course we were disturbed (isn't that the point of almost every documentary?), but I was also completely grossed out. This yuk-factor motivated me to search for alternatives to the conventional meat we buy at our local grocery store. I had heard about Community Supported Agriculture, or CSA, from various friends, but only for produce. Finding a CSA that offered meat in the Chicago area took a little more digging, but after a bit of research we decided to join Walnut Acres Family Farm.
CSAs are smaller farms that grow produce, or in the case of Walnut Acres, meat, poultry, and eggs. The cattle are full time pasture animals, eating mostly grass and hay. This was a relief to hear after contemplating the conventional method of cattle farming. It seems that "conventional" methods have become quite complicated and, in reality, unnatural. I know I have almost zero awareness of where our food comes from and the effort it takes to provide it.
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