Green City Market - At Long Last
Well, we finally made it. Dylan and I dropped Max off at his daycare at 7:15 and made it to the market by 7:30. I had never been on a Wednesday, but I really liked it. It was not as hectic as a Saturday morning, which was a very good thing.
We didn't have much time, so we had to rush through, but we got some great items:
- Green garlic
- Spring onions
- Asparagus
- Living lettuce (as seen in the above photo)
- Beet sprouts
- Bloody Mary Mix (so good and spicy, with lots of jalapeno)
- Roasted Tomato Pasta Sauce
We also had a delicious breakfast of freshly prepared crepes made with organic whole wheat batter. I chose butter and sugar. Dylan had strawberry jam (though she only wanted the filling - whose kid is this???)
It felt so luxurious and summery to sit on the grass eating a warm crepe while bugs buzzed around and people shopped for produce. I can't wait to go back next week.
