My Pregnancy Diet
Many women would confess that part of the fun of pregnancy is the accompanying excuse to be able to eat anything you want. Now, I am not saying that carrying a child is a reason to go on a nine-month binge. However, it is the single time in your life when you can get whipped cream on a decaf (okay, there are some sacrifices) mocha frappucinno, eat an entire dessert after dinner instead of the usual "just one bite" routine, or indulge in a few Godforsaken carbs now and again without a tremendous amount of guilt (or the fear that your pants will not button in the morning - thankfully they don't make those stretchy tummy panels in regular jeans or my daily accountability would be gone). You don't even have to worry that some skinny bitch will look you up and down at your favorite take out spot with that "it's heading right to your thighs" look after you order your sinful treat because her eyes won't have to travel that far from your face to understand that you get a "free pass".
Don't get me wrong, trying to eat healthfully during pregnancy is important, but it is an unspoken rule that you have the right to loosen up a little about how many calories and carbs you consume when you have a bun in the oven. In fact, dieting, in the strict sense, is frowned upon while expecting. That is, unless you are diagnosed with gestational diabetes and all of that relaxed fun comes to a screeching halt.
I was diagnosed with gestational diabetes during my first pregnancy. I had no idea what it was and no idea what it meant when the doctor first told me that I failed my preliminary glucose test. I had to sit through a longer 3 hour glucose test to confirm my doctor's suspicion and then when I failed that test I was instructed










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