Trying Mushrooms
When my oldest child turned seven I decided to quit my job to stay home with the kids. It turned out to be the opposite of what most of the other moms were doing. I'd thought I was joining an amazing network of wonderful stay at home moms, but turns out they, after nurturing their infants into elementary school, were ready to hit the job market again. I hadn't had much interest in the days in and days out of little babies--so many unreasonable marbles rolling in so many directions--but got really interested in being around to influence homework habits, have the kinds of conversations you can have with fully formed kids, do things with them that they might remember, etc.
So with all this time on my hands and with no other neighborhood moms to do yoga and lunch with, I started to cook real meals for my family. I like to think I'd have been motivated to do that anyway, but there's no way of knowing.
Until that point my kids had consisted on chicken nuggets, velveeta shells and cheese, goldfish, ramen noodles, take-out Indian food, and ketchup. Not necessarily in that order.
























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